Peter Romeo is the executive editor of Nation’s Restaurant News/Online, with responsibility for the content of the weekly newspaper’s website and e-newsletters. He also contributes a column, news stories and features to the publication, and speaks on behalf of NRN at industry events. Romeo re-joined NRN in January 2006 after serving for 10 years as editor of Restaurant Business magazine. He has twice received the American Business Media’s Jesse H. Neal Award, the Pulitzer Prize of business publishing, for his columns. He is a magna cum laude graduate of New York University, with a degree in journalism and American history, and is a member of Phi Beta Kappa. He resides in Port Washington, N.Y., with his wife and three retired greyhounds.