The restaurant industry’s ties to the Susan G. Komen Breast Cancer Foundation were seemingly strengthened yesterday when the charity, a favorite of many independents and chains alike, named Hala Moddelmog as its new CEO. Moddelmog, a consultant in recent years, is well known in foodservice from her many years of running the Church’s Chicken chain for AFC Enterprises. She parted with the chain when it was sold.
Moddelmog has also been very active in the Women’s Foodservice Forum and industry events.
A restaurant connection is hardly new for the Komen Foundation. It was named after the sister of founder Nancy Brinker, the former wife of Norman Brinker. Susan Komen lost her life to breast cancer in 1980 at age 36. Nancy Brinker subsequently devoted much of her life to fighting the disease. She was the CEO until surrendering that role to Hala.
This week alone, Panera Bread announced that its stores in southeastern Pennsylvania would generate funds this month for the Komen Foundation. Units there are selling a special pink bagel, like the pink ribbons worn by persons whose lives have been affected by breast cancer, to raise public awareness along with some dough. During October, a quarter from each bagel sale will go to the charity.
Restaurants in New York’s Chautauqua County are having a Dine Out-type function to raise funds. And countless restaurants elsewhere are doing their part to raise money and awareness during what is officially Breast Cancer Awareness Month.
Friday, September 29, 2006
Moddelmog named to head Susan G. Komen group
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